Six starches: wheat, maize, potato, cassava, sago, and rice were appraised using gathered data from the literature to determine their suitability as a more sustainable option. Shannon’s entropy established corresponding weight values for the indicators selected. strength, barrier property, weight, and cost. The proposed selection system ranks alternative starches in terms of the key design elements, i.e. This paper presents an approach that combines Shannon’s entropy and the Analytic Hierarchy Process method to aid the selection process of starch as matrix in green biocomposites for takeout food packaging design. Nevertheless, different starches have different features and properties determined by their botanical plant origins. Starch is a natural polymer and eligible for short-term, single-use food packaging applications. " Application of Shannon’s entropy-analytic hierarchy process (AHP) for the selection of the most suitable starch as matrix in green biocomposites for takeout food packaging design," BioRes.
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